I decided to make more this weekend :)
So yes, I added more ginger and more cabbage to the mix! YUMMY!!!
And since I couldn't find any gyoza skins, I used a little plate to cut the wanton skins into circles (although the plate was a teensy bit larger than the skins).
See? Quite perfect isn't it? I realized it really has to be a round and not a square wanton skin... and it really turns out A LOT nicer if you fold only one side instead of both the ends :)
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